Solis Atelier · Norway

Crafted in Norway.
Inspired by Nature.

Premium 100 % plant-based frozen desserts, created with Scandinavian simplicity, refined craftsmanship and a deep respect for nature.

Explore Collection Become a Partner
More than ice cream – premium plant-based frozen dessert by Solis Atelier
Our Story

More than ice cream.

Solis Atelier is built by two brothers with one shared vision: to create the next generation of premium plant-based desserts in Norway.

One brother brings the precision and creativity of a master pastry chef. The other contributes extensive business experience from international companies, including Panasonic and Hisense. Together, they combine over 40 years of experience in craftsmanship, product quality, commercial development and international business.

Our goal is simple: exceptional taste, elegant presentation and responsible, production made for people who value quality, regardless of whether they live fully plant-based.

Two brothers. One vision. Solis.
The Solis Standard
THE SOLIS STANDARD

Purity you can taste.
Integrity you can trust.

At Solis Atelier, purity is not a marketing promise, it is the foundation of everything we create. Every ingredient is carefully selected to honour nature, exceptional flavour and uncompromising quality.

We believe true luxury is defined not only by what we include, but by what we intentionally leave out. Every recipe is crafted without unnecessary additives, artificial shortcuts or ingredients that compromise authenticity.

Our commitment is simple: complete transparency, responsible production and extraordinary flavour inspired by Norwegian nature. Every spoonful reflects our values, our craftsmanship and our promise to every customer.

Clean recipes. Honest ingredients. Extraordinary flavour.
Our Principles

Made with purpose.

Every product decision is guided by quality, simplicity, responsibility and Norwegian identity.

01

100 % Plant-Based

Full flavour, refined texture and indulgence without compromise.

02

Made in Norway

Developed and produced with a clear connection to Norwegian nature and quality standards.

03

Responsible by Design

Thoughtful sourcing, efficient production and packaging choices with long-term impact in mind.

04

Premium Ingredients

Carefully selected components, balanced recipes and artisanal attention to detail.

THE COLLECTION

Nordic Flavours.
Modern Indulgence.

The Starting Five

Our first five signature creations are only the beginning.

Inspired by Nordic nature, Solis Atelier is building an extraordinary collection of more than 1,000 handcrafted frozen dessert creations.

Some will become timeless classics. Others will appear as seasonal editions, limited creations and exclusive collaborations, each crafted with premium ingredients and Scandinavian attention to detail.

05 Starting Collection
1000+ Future Creations
∞ Seasonal Editions
"The Starting Five are only the beginning of an ever-growing world of handcrafted creations."
Cloudberry-inspired plant-based frozen dessert

Cloudberry

Bright, elegant and distinctly Nordic.

Blueberry plant-based frozen dessert

Blueberry

Deep berry flavour with a smooth finish.

Dark chocolate plant-based frozen dessert

Dark Chocolate

Rich cocoa, refined sweetness and depth.

Salted caramel plant-based frozen dessert

Salted Caramel

Silky, balanced and gently salted.

Strawberry plant-based frozen dessert

Strawberry

Fresh, familiar and beautifully clean.

“Nature creates the inspiration. We create the experience.”

Solis Atelier · Norway

Why Solis

Designed for a premium market.

Premium Quality

Recipes, textures and flavours developed to meet the expectations of demanding consumers, chefs and hospitality partners.

Artisan Expertise

Professional pastry knowledge meets scalable product thinking and disciplined quality control.

Scandinavian Design

A clear, elegant and emotionally distinctive brand identity suitable for premium retail and gastronomy.

For Partners

Created for modern hospitality and retail.

Solis is designed for professional partners seeking a differentiated, premium and future-oriented frozen dessert offering.

Restaurants
Hotels
Cafés
Premium Retail
Events & Catering
Private Label

We are open to distribution, gastronomy, hospitality, retail and strategic production partnerships in Norway and across Scandinavia.

Start a Conversation
Master creating premium frozen dessert in the Solis atelier
Our Journey

From Kristiansand to Scandinavia.

A focused, step-by-step market entry with quality and brand consistency at its core.

TodayBrand, product and partner development
KristiansandLaunch market and local partnerships
Southern NorwayRegional gastronomy and retail growth
NorwayNational premium positioning
ScandinaviaSelective international expansion
Responsibility

Every decision matters.

Sustainability is not a decorative claim. It is part of how Solis intends to source, produce, package and grow.

Our ambition is to work with responsible suppliers, prioritise efficient processes, reduce avoidable waste and increase the share of Norwegian ingredients wherever product quality and availability allow.

We believe premium quality and responsible business should strengthen each other.

SolIs Eis
Solis Atelier AS melting gold logo
Let’s Talk

Ready to bring Solis to your customers?

We welcome conversations with distributors, hospitality groups, retailers, investors, production partners and local stakeholders in Norway.

contact@solis-atelier.com